Korean-Style Chicken Wings | Oregonian Recipes

Ingredients

• 3 pounds chicken wings, split into drummettes and wings (tips discarded)
• 1 tablespoon baking powder
• Kosher salt and freshly ground black pepper
• 6 tablespoons gochujang (for a milder heat, use 3 to 4 tablespoons)
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 6 cloves garlic, finely grated (about 1 1/2 teaspoons)
• 1-1/2 teaspoons grated fresh ginger
• 3/4 teaspoon sesame oil
• Toasted sesame seeds, to garnish
• Chilled cucumber spears dressed with sesame oil and salt, to serve