Traditional Forshmak Recipe
Forshmak is a classic Jewish dish, often served as an appetizer or spread. This delightful dish combines flavors of herring, onions, and eggs to create a savory mixture that can be enjoyed on bread...
Ingredients
- Herring fillets : 300 grams
- Onion : 1 medium-sized, finely chopped
- Boiled eggs : 2, peeled and chopped
- Butter : 100 grams, softened
- Mayonnaise : 2 tablespoons
- Lemon juice : 1 tablespoon
- Black pepper : to taste
- Salt : to taste
- Fresh dill : for garnishing
- Bread or crackers : for serving
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