Shakshuka

Ingredients

• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 medium sweet onion, diced
• 1 teaspoon paprika, smoked or sweet according to your preference
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon sugar
• 28-ounce can diced tomatoes, with juice
• ½ cup heavy cream or vegetable broth
• 6 large eggs
• 3 ounces feta cheese, crumbled, optional
• Pita bread, warmed, optional