Chopped Herring (Forshmak) — Jewish Food Society

Ingredients

• ½ thin slice of white bread, crust removed
• 12-ounce jar marinated herring
• 1 small yellow onion, peeled and chopped into quarters
• 1 small Granny Smith apple, peeled, cored, and chopped into ½ -inch pieces
• 3 hard-boiled eggs, peeled and cut in half, divided
• 1 tablespoon sunflower or vegetable oil
• ¼ teaspoon granulated sugar
• Kosher salt to taste, if needed