Salted Bourbon Butterscotch Cupcakes - Cupcake Fanatic

Name: Salted Bourbon Butterscotch Cupcakes - Cupcake Fanatic
Ingredients: 1/2 cup (120 ml) whole milk, at room temperature; 1 large egg plus 1 large egg white, at room temperature; 1 tsp. vanilla extract; 2 tablespoons bourbon; 1/4 teaspoon extra strong butterscotch flavoring, such as LorAnn butterscotch flavoring oil (optional); 1 1/4 (160 grams) cups all-purpose flour; 2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup (125 grams) dark brown sugar sugar; 6 tablespoons (3/4 stick, 85 grams) unsalted butter, at room temperature and cut into 6 pieces; 4 large egg whites (4 ounces or 113 grams); 1/2 cup (110 grams) dark brown sugar; 1/2 teaspoon kosher salt or flaky sea salt; 3 sticks (339 grams) unsalted butter, at room temperature and cut into chunks; 1/2 cup (120 ml) Salted Bourbon Butterscotch Sauce (recipe below); Fleur de del for sprinkling

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Butterscotch lovers, meet these decadent Salted Bourbon Butterscotch Cupcakes with butterscotch filling and frosting—12 cupcakes packed with butterscotch flavor!

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Ingredients

1/2 cup (120 ml) whole milk, at room temperature
1 large egg plus 1 large egg white, at room temperature
1 tsp. vanilla extract
2 tablespoons bourbon
1/4 teaspoon extra strong butterscotch flavoring, such as LorAnn butterscotch flavoring oil (optional)
1 1/4 (160 grams) cups all-purpose flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup (125 grams) dark brown sugar sugar
6 tablespoons (3/4 stick, 85 grams) unsalted butter, at room temperature and cut into 6 pieces
4 large egg whites (4 ounces or 113 grams)
1/2 cup (110 grams) dark brown sugar
1/2 teaspoon kosher salt or flaky sea salt
3 sticks (339 grams) unsalted butter, at room temperature and cut into chunks
1/2 cup (120 ml) Salted Bourbon Butterscotch Sauce (recipe below)
Fleur de del for sprinkling