Minestrone Soup Recipe - Veggiecraft Elbow Pasta

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large yellow onion diced
• 3 cloves garlic minced
• 2 stalks celery thinly sliced
• 2 large carrots thinly sliced
• 1 28 ounce can diced tomatoes
• 2 teaspoons Italian seasoning
• 1 ½ teaspoons kosher salt
• ¼ teaspoon black pepper
• 1 bay leaf
• 8 cups vegetable broth
• 1 cup Veggiecraft Elbow Pasta
• 1 15 ounce can cannellini beans, drained & rinsed
• 1 15 ounce can kidney beans, drained & rinsed
• 1 cup frozen green beans
• 2 cups roughly chopped fresh kale
• 2-4 tablespoons parmesan cheese
• 2 tablespoons chopped fresh parsley