Lemon Meringue Roulade | Egg Recipes - British Lion Eggs
Finish your dinner party in style with this delicious Lemon Meringue Roulade recipe using British Lion Eggs. Serves 8, ready in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 medium British Lion egg whites
- 225g/8oz caster sugar
- 1 tsp almond essence
- 1 tsp raspberry or white wine vinegar
- 50g/2oz ground almonds
- 1-2 tbsp icing sugar, sifted
- 6 tbsp lemon curd
- 300ml/1/2pt crème fraiche
- 1 tbsp toasted flaked almonds
- A few fresh raspberries to decorate
- Raspberry or mango coulis to serve
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