Steamed Fish with Sizzling Sauce Recipe
Steamed Fish with Sizzling Sauce Recipe Prep time 20 min Total time 20 min Servings 2 Category Main Course Origin Chinese Sizzling ginger-scallion sauce takes d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.
Ingredients
- 2 (5 to 7 ounce) white fish fillets, such as rockfish, halibut, cod, or lingcod
- Salt
- 1 scallion, white and green parts, thinly sliced
- 1-inch piece of ginger, peeled and cut into fine matchsticks
- 1 garlic clove, thinly sliced
- 1 serrano or jalapeño chile, halved lengthwise, seeded, and thinly sliced
- ¼ cup peanut oil or avocado oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon tamari or gluten-free soy sauce
- 1 tablespoon mirin, rice wine, or seasoned rice vinegar
- 1 teaspoon toasted sesame oil
- 5 ounces baby spinach
- Steamed rice for serving
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