Baked blueberry cheesecake with blueberry compote | Sainsbury`s Magazine

Name: Baked blueberry cheesecake with blueberry compote | Sainsbury`s Magazine
Ingredients: 50g butter, melted, plus extra for greasing; 1 x 200g pack Taste the Difference all butter ginger and oatflake cookies, finely crushed; 1 vanilla pod; 500g mascarpone; 1 x 280g pack Philadelphia full-fat soft cheese, at room temperature; 125g caster sugar; 2 tbsp cornflour; finely grated zest of 1 small orange; finely grated zest 1 lemon; 3 large eggs, lightly whisked; 300g blueberries; 200g blueberries; 2 tbsp caster sugar; a squeeze of orange juice

www.sainsburysmagazine.co.uk

Gorgeously fruity dessert, perfect for a party.

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Ingredients

50g butter, melted, plus extra for greasing
1 x 200g pack Taste the Difference all butter ginger and oatflake cookies, finely crushed
1 vanilla pod
500g mascarpone
1 x 280g pack Philadelphia full-fat soft cheese, at room temperature
125g caster sugar
2 tbsp cornflour
finely grated zest of 1 small orange
finely grated zest 1 lemon
3 large eggs, lightly whisked
300g blueberries
200g blueberries
2 tbsp caster sugar
a squeeze of orange juice