Thai Chicken Wrap

Name: Thai Chicken Wrap
Ingredients: 1 C Hawaiian Sweet and Sour Sauce (GF); 1 C General Kung Pao Sauce (GF); 1 C Peanut Butter, smooth; ½ C Fish sauce; 2 lbs Chicken, strips, marinated and velvetized, see below (3 oz. per wrap); 10 oz Bamboo shoot, julienne (1 oz. per wrap); 10 oz Onions, sliced ¼” (1 oz. per wrap); 5 oz Carrots, julienne (.5 oz. per wrap); 2 5 oz. Red bell pepper, sliced ¼” (.25 oz. per wrap as salad); 10 oz Cabbage, shredded (1 oz. per wrap as salad); 1 oz Green onions, chopped (.1 oz. per wrap, garnish); 3 ea Lime, cut into 4 wedges each for garnish; 10 ea Tortillas, flour large (10.5” dia.) Keep warm; 2 Tbsp Corn oil

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Explore Starport Foods recipe for Thai Chicken Wrap using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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