Sous Vide Garlic-Ginger Pork Kebobs

Ingredients

• 1 pound boneless pork shoulder, cut into 1-­inch pieces
• 1 tablespoon kosher salt
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar
• 1 teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil