Cacio E Pepe White Beans - Ontario Bean Growers

Ingredients

• 1 can (540mL) of white kidney beans, with canning liquid
• 1 stalk of rosemary
• 1 garlic clove, smashed lightly
• 1 Tbsp olive oil
• 4 to 6 Tbsp of *cacio e pepe base
• 2 ladles full of bean cooking liquid
• 1 or more Tbsp water
• Fresh black pepper
• Pecorino Romano for dusting finished dish
• 100 grams Parmigiano Reggiano, finely grated
• 150 grams Pecorino Romano, finely grated
• 1 Tbsp virgin olive oil
• Lots of black pepper – at least 1Tbsp
• 1 Tbsp cornstarch
• 2/3 cup of cold water