Cacio e pepe beans ’n’ greens recipe

Ingredients

• 1 tbsp extra virgin olive oil
• 1 shallot, finely chopped
• 4 garlic cloves, grated or finely chopped
• 400 g can of butter beans
• 0.5 tbsp freshly ground black pepper
• 40 g Parmesan, finely grated, plus extra to serve
• 1 tbsp red wine vinegar
• 150 g Tenderstem broccoli
• 100 g kale