Crab Cakes Recipe
This diabetes-friendly recipe for crab cakes is perfect, light spring or summer meal. The crab cakes are simple to make and only have 2 grams of carbs.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at type2diabetes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 lb crab meat
- 1 egg
- ¼ cup mayonnaise
- 1 tsp old bay seasoning
- 1 tbsp lemon juice
- 1 tbsp tamari sauce
- 3 tbsp almond flour
- 1 tbsp dijon mustard
- 2 tbsp chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crab Cakes Recipe - (4.5/5)
keyingredient.com
Crab Cakes Recipe
sidechef.com
How Do You Make Crab Cakes? Easy
chefyoyo.com
Crab Cakes Recipe | Samsung Food App
app.samsungfood.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe | How to Make Crab Cakes
themom100.com
Doc's Crab Cakes Recipe | Healthy Recipes
cardiomenderweightloss.com