Greek Lemon Chicken-Orzo Soup | Recipe Cart
Eggs thicken the broth in this lemony chicken soup. Rotisserie chicken and frozen peas and carrots help it cook quickly.
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Ingredients
- 6 cups low-sodium chicken broth
- 1/2 cup orzo
- 1 large egg plus 2 egg yolks
- Kosher salt
- freshly ground pepper
- 5 tablespoons fresh lemon juice (from about 1 1/2 lemons)
- 1 3/4 cups shredded rotisserie chicken (skin removed)
- 1 1/4 cups frozen peas and carrots
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