Lemon Chicken Soup with Rice, Orzo, or Couscous - Food Gardening Network

Name: Lemon Chicken Soup with Rice, Orzo, or Couscous - Food Gardening Network
Total time: 85 min
Ingredients: 1 to 2 tablespoons olive oil; 1 small chopped onion; 1 chopped carrot; 4 cloves chopped garlic; 1/2 cup rice, orzo, or Israeli couscous (pearl style); 4 to 6 cups chicken broth; 3 tablespoons freshly squeezed lemon juice; 3 eggs; 2 chicken breasts, cooked and shredded, OR 4 chicken thighs, cooked and shredded (can cook with the soup if needed); 1/2 teaspoon sea salt; 1 teaspoon fresh ground pepper; 1/4 cup fresh dill, chopped

foodgardening.mequoda.com

Evoke the flavor of Greece with this classic lemon chicken soup recipe. The taste of the Mediterranean is as close as a trip to the kitchen.

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Ingredients

1 to 2 tablespoons olive oil
1 small chopped onion
1 chopped carrot
4 cloves chopped garlic
1/2 cup rice, orzo, or Israeli couscous (pearl style)
4 to 6 cups chicken broth
3 tablespoons freshly squeezed lemon juice
3 eggs
2 chicken breasts, cooked and shredded, OR 4 chicken thighs, cooked and shredded (can cook with the soup if needed)
1/2 teaspoon sea salt
1 teaspoon fresh ground pepper
1/4 cup fresh dill, chopped