Green Chile Breakfast Burritos Recipe | Jones Dairy Farm

Ingredients

• 2 tablespoons olive oil, divided
• 1/2 teaspoon each onion powder, garlic powder, paprika and salt, divided
• 1 red bell pepper
• 1 poblano pepper
• 1 medium onion
• 1 tablespoon olive oil
• 8 large eggs
• 1/2 cup milk
• 1 tablespoon butter
• 1 package Jones Dairy Farm Canadian Bacon
• 8 burrito-sized tortillas
• 2 1/2 cups Monterey Jack cheese, shredded
• Cream Sauce:
• 1 large poblano pepper
• 1/2 cup chicken broth
• 1/2 cup cilantro
• 1 large garlic clove
• 1/2 cup heavy cream
• 1/4 teaspoon salt