Hatch Valley Green Chile Breakfast Burritos – Young Guns Chile
Ingredients 2 russet potatoes 4 eggs 8 slices of bacon 1 Cup of Young Guns Flame Roasted Green Chile and Tomatillo 1/2 cup cheddar cheese 1/4 cup sour cream 4 large flour tortillas 1/2 onion...
Ingredients
- 2 russet potatoes
- 4 eggs
- 8 slices of bacon
- 1 Cup of Young Guns Flame Roasted Green Chile and Tomatillo
- 1/2 cup cheddar cheese
- 1/4 cup sour cream
- 4 large flour tortillas
- 1/2 onion diced
- 3 garlic cloves, diced
- salt and pepper
- butter, oil or lard
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