Crushed Cornish potatoes Archive
Lightly crushed Cornish new potatoes with garlic, thyme, and butter. Perfect in under 30 minutes for 4 servings.
Ingredients
- 400g/14oz Cornish new potatoes (if you cannot get Cornish use Jersey)
- 2L/3½pt water to cover
- 2 heads of garlic, cut in half
- 2 large bay leaves
- 20 sprigs of thyme
- 1 tsp chicken bouillon
- 40g/1½oz salt
- 100g/3½ unsalted butter
- salt and pepper
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