Mediterranean Grilled Shrimp and Calamari - Whole30, Paleo | PrimalGourmet

Mediterranean Grilled Shrimp and Calamari - Whole30, Paleo | PrimalGourmet

cookprimalgourmet.com

This Mediterranean Grilled Shrimp and Calamari is fresh, vibrant and loaded with flavour! Enjoy as an appetizer or with your favourite sides.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

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Ingredients

  • ½ pound calamari tubes
  • 1 pound 8/12 shrimp (deveined and shell on)
  • 4 tablespoons extra virgin olive oil (divided in half)
  • 4 cloves garlic (finely chopped, divided in half)
  • 1 teaspoon paprika
  • 1/4 teaspoon kosher salt (plus extra to taste)
  • 1/8 teaspoon freshly-cracked black pepper (plus extra to taste)
  • 1 shallot (finely chopped)
  • ¼ cup capers plus 1 teaspoon of their brine
  • 2 tablespoons sundried tomatoes packed in olive oil (thinly sliced)
  • 1 red finger chile pepper (thinly sliced, substitute Anaheim pepper, serrano pepper or jalapeño)
  • 1 teaspoon fresh oregano (substitute 1/2 teaspoon dry oregano)
  • ¼ cup water (substitute white wine or seafood broth)
  • Juice of 1/2 lemon
  • 1 teaspoon fresh parsley (finely chopped)

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