Mediterranean Grilled Shrimp and Calamari - Whole30, Paleo | PrimalGourmet
This Mediterranean Grilled Shrimp and Calamari is fresh, vibrant and loaded with flavour! Enjoy as an appetizer or with your favourite sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- ½ pound calamari tubes
- 1 pound 8/12 shrimp (deveined and shell on)
- 4 tablespoons extra virgin olive oil (divided in half)
- 4 cloves garlic (finely chopped, divided in half)
- 1 teaspoon paprika
- 1/4 teaspoon kosher salt (plus extra to taste)
- 1/8 teaspoon freshly-cracked black pepper (plus extra to taste)
- 1 shallot (finely chopped)
- ¼ cup capers plus 1 teaspoon of their brine
- 2 tablespoons sundried tomatoes packed in olive oil (thinly sliced)
- 1 red finger chile pepper (thinly sliced, substitute Anaheim pepper, serrano pepper or jalapeño)
- 1 teaspoon fresh oregano (substitute 1/2 teaspoon dry oregano)
- ¼ cup water (substitute white wine or seafood broth)
- Juice of 1/2 lemon
- 1 teaspoon fresh parsley (finely chopped)
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