White Fish Croquettes with Lemon-Caper Aioli | Kowalski's Markets

Ingredients

• 1 cup mayonnaise
• divided
• ¼ cup finely chopped fresh Italian parsley
• 1 tbsp. fresh squeezed lemon juice
• 2 tsp. finely minced capers
• 3 cloves garlic
• finely minced
• 6 tbsp. Kowalski's Extra Virgin Olive Oil
• 1 lb. halibut (or other firm white fish) fillet(s)
• 2 cups Italian seasoned breadcrumbs
• 1 cup chopped green onion
• 2 tbsp. flour
• 1 ½ tsp. freshly grated lemon zest
• ¾ tsp. kosher salt
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• 2 eggs
• lightly beaten