Whitefish Croquettes with Sauce Gribiche | Growing Chefs! Ontario

Ingredients

• 450 grams cooked whitefish (cod, haddock, pollock), flaked
• 1 cup mashed potatoes (cooled)
• 2 tablespoons mayonnaise
• 1 egg
• 1 tablespoon dijon mustard
• 1 lemon, zest and juice
• 2 tablespoons chopped dill
• 2 green onions, finely sliced
• Salt and pepper to taste
• 1 cup flour
• 3/4 - 1 cup breadcrumbs (plus extra for coating)
• 2 eggs (for breading)
• Oil for frying