PANEER MOONG CHILLA
Healthy, calorie-calculated Breakfast recipe for PANEER MOONG CHILLA. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Blender
- Mixing bowl
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- Whole green gram - 2 tbsp (sabut moong), soaked
- Paneer - 10gms
- Gram flour(besan) - 2 tsp
- Onion - 1 small(25g)
- Green chillies - 1 no.
- Asafoetida - a pinch
- Cumin seed - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Lemon juice - 1 tsp
- Ginger - 1/2 inch, finely chopped
- Red chilli powder - 1/4 tsp
- Oil - 1/2 tsp
- Salt - as per taste
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