MOONG AND PANEER SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for MOONG AND PANEER SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
Ingredients
- Paneer (cut into half inch cubes) - 30 g
- Whole green grams (sabut moong) - 2 tbsp
- Spring onions (finely chopped) - 1 tbsp
- Ginger (chopped) - 1 inch
- Green chilies (chopped) - 1-2 nos.
- Cumin seeds - 1/4th tsp
- Lemon juice - 1 tsp
- Salt - as per taste
- Oil - 1/2 tsp
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