Fish Pakora Recipe | Samsung Food App
These tasty fish pakoras have a crispy and crunchy batter with a succulent and flaky interior. A truly scrumptious fried fish appetiser that anyone can enjoy. Classic Indian street food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 500 g Fish (Cod)
- 100 g Gram Flour
- 1 tsp Salt
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Crushed Chillies
- 2 tsp Coriander Seeds (crushed)
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 Eggs
- 1 tbsp Lemon Juice
- 100 ml Water
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