Fish Pakora
Light and crispy fish pakoras made with steamed fish, egg batter, and a dash of spice—perfect for festival feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rajafoods.com.
Ingredients
- 4 white fish fillets (steamed and cut into pieces)
- 2 eggs
- A large pinch of salt
- A pinch of red chili powder
- 2 tbsp corn flour
- 2 tbsp lemon juice
- 1 tsp chopped coriander leaves
- Oil for deep-frying pakoda
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