Yum Bacalhau á Gomes de Sá Recipe

Ingredients

• 2 lbs of dry salt cod
• 4 large Yukon gold potatoes
• 4 red bell peppers, cut in quarters, stems and seeds removed
• 1 bay leaf
• Black pepper (to taste)
• 1 cup of olive oil
• 4 tablespoons of canola oil
• 4 garlic cloves, crushed
• 3 eggs, boiled
• ½ cup of pitted Kalamata olives
• ½ bunch of parsley, chopped fine
• 3 medium sized white onions, 2 of them cut thinly in half moon shape
• Kosher salt