Bacalhau à Brás Recipe | Cooking with Robots
A classic Portuguese comfort dish made with shredded salt cod, thinly sliced fried potatoes, and scrambled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 500 g Salted cod (soaked and shredded)
- 250 g Shoestring potatoes (batata palha)
- 6 units Large eggs
- 2 large Onions, thinly sliced
- 3 units Garlic cloves, minced
- 100 ml Extra virgin olive oil
- 1/2 cup Black olives
- 1/4 cup Fresh parsley, chopped
- 1 pinch Salt
- 1/2 tsp Black pepper
- 1 unit Bay leaf
More Like This
Bacalhau à Brás Recipe (Portuguese Cod with Eggs and Potatoes)
foodfromportugal.com
Bacalhau à Brás | I've Been Cooking
ivebeen.cooking
Traditional Bacalhau à Brás Recipe | ReallyEats
reallyeats.com
Bacalhau à brás - a super-easy portuguese cod recipe!
en.petitchef.com
Bacalhau à Bras Traditional Recipe | Fine Dining Lovers
finedininglovers.co.uk
Bacalhau à Bras Traditional Recipe | Fine Dining Lovers
finedininglovers.com
Portuguese Bacalhau à Brás (Shredded Salted Cod) | DelishGlobe
delishglobe.com
Authentic Bacalhau á Brás Recipe: The Creamy Portuguese Classic
portugueserecipes.ca