Crab on sourdough bread
Light and refreshing crab atop toasted sourdough bread—perfect for summer days. A brunch or lunch treat from Gordon Ramsay's Chris Arkadieff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australiantimes.co.uk.
Ingredients
- Mix of both white and brown crab meat
- Generous dollop of mayonnaise
- Good splash of Worcestershire sauce
- Olive oil
- Lime zest
- Chilli to taste
- 1-2 tbsp of chopped Parsley
- 2 slices of sourdough bread
- Lime wedge and parsley to serve
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