St. Patty’s Corned Beef & Cabbage Rolls - Foodtown

Ingredients

• 1 Medium Head of Cabbage
• 2-3 Lb. Corned Beef Brisket
• 1 Small Onion, finely chopped
• 2 Cups Cooked White Rice
• (2) 12 oz. Jar Beef Gravy
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1 Teaspoon Parsley Flakes
• 1 Teaspoon Paprika
• 1 Teaspoon Black Pepper
• 1 Tablespoon Olive Oil