Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce
This recipe for Chicken Satay with Spicy Wild Blueberry Peanut Butter Sauce came to us from the North American Blueberry Association.
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Ingredients
- 3 tbsp finely chopped or grated fresh ginger
- 1 shallot or 1/4 cup onion
- 1 serrano chile, stem and seeds removed, finely minced
- 1 tsp oil
- 6 ounces water
- 3 tbsp crunchy peanut butter
- 1 1/2 cups frozen wild blueberries
- 1 tsp cornstarch
- 1/2 tsp salt
- 4 single chicken breasts or 1 pound thinly sliced chicken breast
- salt
- pepper
- 1 tbsp olive oil
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