Athens Foods | » Apple Phyllo Tarts

Ingredients

• 3 1/2 cups (3 medium) Granny Smith apples, peeled, cored and sliced
• 3/4 cup golden raisins
• 1 tablespoon brandy
• 1/4 cup granulated sugar
• 1/4 cup apple juice
• 1/4 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 teaspoons corn starch
• 1 teaspoon water
• 2 tablespoons apple brandy
• 10 sheets Athens Phyllo Dough (9 x 14 ), thawed
• 3 tablespoons butter, melted