Salmon & asparagus one-pot gratin - Master recipes

Name: Salmon & asparagus one-pot gratin - Master recipes
Ingredients: 30g dried breadcrumbs -; 2 sprigs parsley, leaves picked and chopped -; 100g parmesan -; 1 tsp olive oil -; 25g unsalted butter -; 1 red onion, finely chopped -; 1 garlic clove, crushed or finely grated -; 300ml double cream -; 100ml milk -; 500g asparagus, trimmed and halved -; 4 skinless salmon fillets -

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Heat the oven to 200C/180C fan/gas 6. Combine the breadcrumbs, parsley and 25g parmesan, then set aside. Heat the oil and butter in a large flameproof casserole over a medium heat and fry the onion...

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