Stovepipe Savory Pastries Recipe
Savory puff pastry morsels, filled with mushrooms, spinach, or sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Fork
- Refrigerator
- Freezer
Ingredients
- 1 recipe Fast and Easy Puff Pastry
- 2 tablespoons (28g) butter
- 1/2 cup (78g) onions or shallots, minced
- 2 cups (156g) mushrooms, ground or finely chopped
- 1/4 cup (57g) dry sherry or brandy
- 2 teaspoons dried chives
- 2 teaspoons dried parsley
- 1 teaspoon Worcestershire sauce
- 3 ounces (85g) cream cheese
- salt
- pepper
- 1 1/4 to 1 1/2 pounds (567g to 680g) bulk sweet or hot Italian sausage
- 1 tablespoon (14g) olive oil
- 1 cup (156g) onions, diced
- 10-ounce (283g) package chopped frozen spinach, thawed and well-drained
- 1/2 cup (21g) breadcrumbs, fresh preferred
- 1 cup (113g) fontina, grated
- 1 cup (113g) Parmesan cheese, grated
- 3/4 cup (106g) pine nuts
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