Light California Cheesecake
Be sure you begin to make the yogurt cheese at least 12 hours before you start this recipe to give yourself ample time to prepare the cheesecake.
Ingredients
- – 1 cup lowfat graham cracker crumbs
- – 2 tablespoons Real California butter, melted
- – 6 cups nonfat Real California yogurt cheese (see Preparation)
- – 1 1/2 cups sugar
- – 3 eggs
- – 1/4 cup flour
- – 1 tablespoon vanilla
- – 1 teaspoon grated lemon zest
- – Assorted berries and/or cut fruits in season as desired, for garnish
- :baking
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