Rajma Tikki - Zayka Ka Tadka

Ingredients

• Kidney Beans / Rajma - 1 Cup
• Water - As required
• Salt - As per taste
• Ginger / Adrak - 1 Inch chopped
• Green Chilli / Hari Mirch - 1 to 2 Chopped + 1 to 2 Finely chopped
• Ginger-Garlic Paste / Adrak-Lahsun Ka Paste - 1 tsp
• Beetroot / Chukandar - 1/2 Cup Grated and squeezed
• Raw Mango / Kachhi Keri - 1/2 Cup Peeled and grated
• Sattu Powder - 3 tsp
• Semolina / Sooji - 4 tsp
• Black Salt / Kala Namak - 1/4 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Cumin Seeds Powder / Jeera Powder - 1 tsp
• Coriander Leaves / Hara Dhaniya - A handful
• Butter - As required
• Wheat Bread - 2 Slices
• Cheese Slice - 1
• Lettuce leaf - A few chopped
• Tomato Slices / Tamatar Slices - 2
• Cucumber / Kheera - 1/4 Sliced
• Sweet Chutney / Meethi Chutney - As required
• Onion / Pyaz - 1/2 Sliced