Coconut Shoot Curry with Duck Eggs (แกงยอดมะพร้าวไข่เป็ด)

Ingredients

• Dried bird’s eye chilies 5 pcs
• Dried red chilies 8 pcs
• Salt ½ tsp
• Lemongrass (sliced) 10 g
• Fresh turmeric (sliced) 10 g
• Thai garlic 8 g
• Shallots 25 g
• Black peppercorns 5 g
• Shrimp paste ½ tsp
• Ground turmeric 1 tsp
• Fish sauce 1½ tsp
• Palm sugar 1 tsp
• Hot water 100 ml
• Coconut milk 1 cup
• Coconut water 1 cup
• Coconut shoots 80 g
• Duck eggs 4
• Kaffir lime leaves (finely sliced) 4 leaves
• Red chili (sliced) for garnish