Mushrooms with poached egg & dukkah | Australian Mushrooms
www.australianmushrooms.com.au
Mushrooms with poached egg & dukkah
Ingredients
- 4 large flat or Portobello mushrooms
- 2 tbs olive oil
- 4 eggs
- 125g soft feta, drained
- 1 lemon, rind grated finely
- 2 tbs dukkah (see note)
- Toast, to serve
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