Stuffed Mushroom With Poached Egg And Arugula - Half Your Plate

Ingredients

• 6 small Portobello Mushrooms (3 inches in diameter)
• 1/2 tsp Each Salt and Pepper (divided)
• 1/4 cup Canola Oil (divided)
• 2 Shallots (finely chopped)
• 2 cloves Garlic (minced)
• 2 tbsp Oregano (fresh, chopped)
• 1 small Red Bell Pepper (diced)
• 1/2 cup Sugar Snap Peas
• 1/2 cup Vegetable Broth or Tomato Juice (low sodium)
• 1/2 cup Breadcrumbs (fresh)
• 1/2 cup Asiago cheese (shredded)
• 6 cups Baby Arugula
• 2 tbsp Aged or White Balsamic Vinegar
• Pinch Each Salt and Pepper
• 6 poached Eggs (optional)