Meatball, bean and pasta soup recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 500g lean beef mince
• 2 garlic cloves, crushed
• 1 red onion, finely chopped
• 1/2 cup panko breadcrumbs
• 2 tbsp basil leaves, finely chopped +extra, to serve
• 60g feta cheese, crumbled +extra, to serve
• 1 egg, lightly beaten
• 700g bottle Passata of choice
• 1.5L (6 cups) salt-reduced beef stock
• 2/3 cup wholemeal penne pasta
• 175g green beans, cut into 3cm lengths
• 1/2 small bunch kale, trimmed, finely shredded
• Light rye bread, toasted, lemon wedges, to serve