Cedar Plank-Grilled Salmon Recipe
This cedar-plank salmon with brown sugar is easy and delicious. Grilling on cedar ensures that the fish cooks evenly while developing deep smoky flavor that's sure to impress.
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 0.125 teaspoon kosher salt
- 0.125 teaspoon ground black pepper
- 6 (6 ounce) skin-on salmon fillets
- 2 cedar planks, 7x12 inch, soaked in water for 1 hour
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