Cedar Plank-Grilled Salmon Recipe

Cedar Plank-Grilled Salmon Recipe

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This cedar-plank salmon with brown sugar is easy and delicious. Grilling on cedar ensures that the fish cooks evenly while developing deep smoky flavor that's sure to impress.

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Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 0.125 teaspoon kosher salt
  • 0.125 teaspoon ground black pepper
  • 6 (6 ounce) skin-on salmon fillets
  • 2 cedar planks, 7x12 inch, soaked in water for 1 hour

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