Green Chile and Cheese Cornbread Recipe
Warm, satisfying Green Chile and Cheese Cornbread made with “JIFFY” Corn Muffin Mix is the perfect side .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 1 pkg. <span class="jiffy">“JIFFY”</span> Vegetarian Corn Muffin Mix or 1 pkg. <span class="jiffy">“JIFFY”</span> Corn Muffin Mix
- 3 eggs
- 1 can (8¾ oz) whole kernel corn<span>,</span> drained
- 1 can (4 oz) green chiles<span>,</span> chopped
- 1 tsp. baking powder
- 1 cup sour cream
- 1/4 cup butter<span>,</span> melted
- 1 cup Monterey Jack cheese<span>,</span> coarsely grated
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