Jiffy Mexican Cornbread Recipe
Looking for a jiffy mexican cornbread recipe? Discover how to make a fluffy and cheesy delight that's perfect for chili and soups. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 (8.5 oz) package Jiffy Corn Muffin Mix (240 g)
- 1 large egg (50 g)
- 1/3 cup milk (80 ml)
- 1 cup shredded sharp cheddar cheese (113 g)
- 1 (4 oz) can diced green chilies, drained (113 g)
- 1/2 teaspoon ground cumin (2 g)
- 1/2 teaspoon chili powder (2 g)
- 1/4 teaspoon salt (1 g)
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