Green Chile and Cheese Cornbread Recipe
Warm, satisfying Green Chile and Cheese Cornbread made with “JIFFY” Corn Muffin Mix is the perfect side .
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- breads
- corn muffin mix
- featured recipes
- vegetarian corn muffin mix
- vegetarians
- dinner
- cheese
- cheesy
- sour cream
- chilies
- corn
- montery jack
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 pkg. “JIFFY” Corn Muffin Mix
- 3 eggs
- 1 can (8¾ oz) whole kernel corn, drained
- 1 can (4 oz) green chiles, chopped
- 1 tsp. baking powder
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 cup Monterey Jack cheese, coarsely grated
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