Coconut Chicken Soup With Turmeric Recipe - Recipezazz.com

Coconut Chicken Soup With Turmeric Recipe - Recipezazz.com

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From our weekday newspaper The West Australian. Times are estimated.

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Ingredients

  • 2 tablespoons oil (sunflower oil or other neutral oil)
  • 400 ml chicken stock
  • 800 ml coconut milk (well shaken)
  • 300 grams dried rice noodles (flat noodles, soaked in boiling water for 5 minutes to soften)
  • 400 grams boneless skinless chicken breasts (halved horizontally and thickly sliced)
  • tamarind purée, to serve
  • fish sauce, to serve
  • OPTIONAL (TO SERVE)
  • spring onion, thinly sliced coriander,
  • chilli oil,
  • bean sprouts
  • crisp shallots
  • FOR SPICE PASTE
  • 2 tablespoons oil (sunflower oil)
  • 3 shallots, coarsely chopped (golden)
  • 30 grams ginger root (coarsely chopped)
  • 3 garlic cloves, coarsely chopped
  • 4 chilies (long red coarsely chopped)
  • 1 lemongrass stalk (white part only and finely sliced)
  • 1.2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • ground turmeric (a pinch or 5 grams fresh turmeric, chopped)

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