Coconut Chicken Soup With Turmeric Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
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Ingredients
- 2 tablespoons oil (sunflower oil or other neutral oil)
- 400 ml chicken stock
- 800 ml coconut milk (well shaken)
- 300 grams dried rice noodles (flat noodles, soaked in boiling water for 5 minutes to soften)
- 400 grams boneless skinless chicken breasts (halved horizontally and thickly sliced)
- tamarind purée, to serve
- fish sauce, to serve
- OPTIONAL (TO SERVE)
- spring onion, thinly sliced coriander,
- chilli oil,
- bean sprouts
- crisp shallots
- FOR SPICE PASTE
- 2 tablespoons oil (sunflower oil)
- 3 shallots, coarsely chopped (golden)
- 30 grams ginger root (coarsely chopped)
- 3 garlic cloves, coarsely chopped
- 4 chilies (long red coarsely chopped)
- 1 lemongrass stalk (white part only and finely sliced)
- 1.2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- ground turmeric (a pinch or 5 grams fresh turmeric, chopped)
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