Chicken Coconut Noodle Soup | Just A Pinch Recipes
Combine fish sauce, soy sauce, garlic, ginger, turmeric in a medium bowl. Add chicken and toss well to coat. Set aside. Heat oil in large Dutch oven. Add onions and saute...
Ingredients
- 3 tablespoon(s) each fish sauce and soy sauce
- 6 clove(s) garlic minced
- 2 tablespoon(s) grated fresh ginger
- 2 teaspoon(s) turmeric
- 2 pound(s) chicken breast cut into chunks
- 2 cup(s) chopped onion
- 3 tablespoon(s) oil
- 2 teaspoon(s) paprika
- 2 can(s) coconut milk
- 5 cup(s) chicken stock
- 1/4 cup(s) chick pea flour
- 1 pound(s) rice sticks
- 1 tablespoon(s) dried red chilies ground
- 1 bunch(es) green onions sliced on a diagonal
- 1 cup(s) cilantro chopped
- 3 - limes juiced
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