Butternut squash with pecans and blue cheese Recipe | Food Network UK

Butternut squash with pecans and blue cheese Recipe | Food Network UK

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Cooking tools:

  • Roasting pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 2kg butternut squash
  • 3 tbsp olive oil
  • 6 stalks fresh thyme or 1/2 tsp dried thyme
  • 225g pecans
  • 225g crumbled Roquefort or other blue cheese

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