Angel Cookies - Challenge Dairy
Preheat oven to 350°F. Cream butter and sugar. Beat in egg. Whisk together flour, baking soda, cream of tartar and salt.
Ingredients
- ¾ cup (1½ sticks) Challenge Butter
- 1 cup sugar
- 1 egg
- 2 cups flour
- ¾ teaspoon baking soda
- ¾ teaspoon cream of tartar
- ¼ teaspoon salt
- cinnamon sugar or colored sugars (optional)
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