Farm to People

Ingredients

• 1 Tbsp. Lemon Juice
• 1 Tbsp. Sesame Oil
• 1 bunch Scallions, trimmed, sliced thinly
• 1/2 inch piece Ginger, grated
• 1/2 tsp. Sugar
• 1/4 cup Mizuna or Arugula leaves
• 12 oz to 1 lb Cucumbers
• 2 Tbsp. Cooking Oil
• 2 Tbsp. Rice or White Vinegar
• 8oz to 1 lb Salmon, defrosted and patted dry, cut in half
• Salt to taste