Best Sabich Sandwich Recipe - How To Make Sabich Sandwiches

Ingredients

• 1 medium Italian eggplant (about 12 to 14 ounces), peeled and cut into 1/4" inch slices
• 1/2 c. plus 1 teaspoon extra virgin olive oil
• Kosher salt
• 1 tbsp. lemon juice
• 5 tbsp. tahini
• 2 tbsp. lemon juice
• 1 garlic clove, grated
• 5 tbsp. ice water
• 2 small Persian cucumbers, diced small
• 1 medium Roma tomato, cored, seeded, and diced small
• 1/4 medium red onion, diced small
• 1/4 c. freshly chopped parsley
• 1 tsp. lemon juice
• 1 tsp. extra-virgin olive oil
• 2 pitas, warmed
• 2 large hard boiled eggs, sliced
• Sliced Israeli pickles 
• Amba, or preferred hot sauce